Dhiki Chamal : Dhikima Kuteko

Dhiki Chamal: A Tradition of Pure, Organic Goodness at Times Organic

Welcome to Times Organic, Nepal’s trusted destination for organic groceries, where health, quality, and sustainability come first. As a pioneer in providing fresh, organic goods, we at Times Organic take great pride in offering high-quality, handpicked organic products grown with love and care. Located in the serene area of Tokha, Kathmandu, our farm-to-table approach ensures that all our products, including our much-loved Dhiki Chamal, reach you in their purest form, free from harmful chemicals or pesticides.

What is Dhiki Chamal?

Dhiki Chamal, also known as traditional Nepali rice, is an ancient, indigenous variety of rice that has been grown for centuries in Nepal’s fertile soils. The term “Dhiki” refers to the traditional wooden tool used to pound rice in Nepalese culture, highlighting the deep-rooted heritage that Dhiki Chamal embodies. Unlike modern hybrid varieties, Dhiki Chamal is grown through traditional farming methods that preserve its natural flavor, texture, and nutritional value.

At Times Organic, we ensure that our Dhiki Chamal is cultivated using organic practices that prioritize the health of the soil, plants, and people. Our dedicated farmers in Tokha, Kathmandu, nurture this rice with utmost care, allowing it to thrive naturally. This means no synthetic fertilizers, pesticides, or chemical treatments—just pure, healthy, and delicious rice.

Why Choose Organic Dhiki Chamal?

1. Health Benefits: Organic Dhiki Chamal is naturally rich in essential nutrients, vitamins, and minerals that support overall well-being. This variety of rice is packed with fiber, antioxidants, and complex carbohydrates that provide long-lasting energy. Unlike processed rice, which can be stripped of its nutrients, Dhiki Chamal retains its full nutritional value.
2. Better Taste and Aroma: The distinctive aroma of Dhiki Chamal is unlike any other rice variety. When cooked, it releases a rich, natural fragrance that fills the air and enhances the taste of your dishes. Its grains are soft and fluffy, making it a perfect addition to various recipes, from simple dal bhat to hearty rice puddings.
3. Sustainability: By choosing Dhiki Chamal from Times Organic, you’re supporting sustainable farming practices. Our farmers use traditional methods that focus on soil health and biodiversity, ensuring that future generations can continue to enjoy the benefits of organic farming. Growing rice without chemical pesticides and fertilizers means cleaner water, healthier ecosystems, and more resilient crops.
4. Rich in Tradition: Dhiki Chamal holds a special place in Nepali culture and cuisine. It’s not just rice—it’s a part of history. Traditionally, it was harvested and pounded using the dhiki, a wooden tool that embodies the traditional way of life in Nepal. By choosing Dhiki Chamal from Times Organic, you’re connecting with Nepal’s heritage and supporting the preservation of this age-old farming practice.

The Cultivation Process of Dhiki Chamal at Times Organic

At Times Organic, we believe in the importance of transparency. That’s why we ensure that every step of the cultivation process of Dhiki Chamal is done with your health and the environment in mind. The process starts with careful soil preparation, using natural fertilizers and compost to enrich the earth. We avoid harmful chemicals and synthetic pesticides, relying on organic methods such as crop rotation, companion planting, and the use of beneficial insects to manage pests.

Once planted, the rice is nurtured by the local climate of Tokha, which provides the ideal conditions for Dhiki Chamal to flourish. Our farmers, who are passionate about organic farming, tend to the crops with care, ensuring they grow to their full potential without the use of harmful chemicals. After harvesting, the rice undergoes traditional threshing methods, and we make sure that the grains are cleaned and packed while maintaining their integrity.

Where Can You Find Dhiki Chamal?

You can easily order Dhiki Chamal directly from Times Organic’s online store at timesorganic.com. Whether you are in Kathmandu or anywhere else in Nepal, we provide convenient delivery options so you can enjoy the goodness of organic Dhiki Chamal right at your doorstep.

We take pride in our sustainable and efficient delivery process, ensuring that your organic rice reaches you fresh and in perfect condition. For those in and around Kathmandu, we offer the added convenience of offline purchases. Visit us at our farm in Tokha, Kathmandu, or find our products at various local markets and stores. To make it even easier, you can also locate us on Google Maps here: Times Organic on Google Maps.

How to Cook Organic Dhiki Chamal

Cooking Dhiki Chamal is simple and rewarding. Here’s a basic recipe for you to enjoy this organic rice at home:

Ingredients:

• 1 cup Dhiki Chamal (organic)
• 2 cups water
• A pinch of salt (optional)

Instructions:

1. Rinse the Dhiki Chamal thoroughly in water to remove any dust or impurities.
2. In a saucepan, add the rinsed rice and water. Bring to a boil.
3. Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
4. Fluff the rice with a fork and serve hot.

This simple, traditional recipe will bring out the unique flavor of Dhiki Chamal and can be served with your favorite curries, stews, or vegetables.

Recipes to Try with Dhiki Chamal

Dhiki Chamal is versatile and can be used in various dishes, making it an essential part of your kitchen pantry. Here are a few ideas to get you started:

• Dal Bhat with Dhiki Chamal: This is a classic Nepali meal that combines the deliciousness of dal (lentil soup) and bhat (rice). The earthy flavor of Dhiki Chamal complements the rich, savory dal perfectly.
• Vegetable Biryani with Dhiki Chamal: Use Dhiki Chamal to make a fragrant and flavorful vegetable biryani. The aromatic rice blends well with the spices, creating a hearty, satisfying dish.
• Sweet Rice Pudding (Kheer) with Dhiki Chamal: For a dessert option, you can make a creamy, aromatic rice pudding with Dhiki Chamal. The soft, fluffy rice absorbs the sweetness and flavors of the milk, cardamom, and sugar, making for a comforting treat.

Why Choose Times Organic?

At Times Organic, we are dedicated to bringing you the finest organic produce from the heart of Nepal. We understand the importance of healthy, sustainable food, and we go the extra mile to ensure that our products, including Dhiki Chamal, are grown and delivered with the highest standards in mind. By choosing us, you are not only supporting local farmers but also contributing to a greener and healthier planet.

Conclusion

Dhiki Chamal is more than just rice—it’s a symbol of Nepalese tradition, culture, and the organic movement. At Times Organic, we are honored to bring you this ancient, nutrient-rich variety, cultivated with care and love for the earth. Whether you are looking for healthy, sustainable food options or want to connect with Nepal’s agricultural heritage, Dhiki Chamal from Times Organic is the perfect choice.

Order your organic Dhiki Chamal today from timesorganic.com and taste the difference that comes with authentic, organic, and sustainable farming practices. We look forward to being a part of your journey toward a healthier, more organic lifestyle.